What Is Hazard Analysis and Critical Control Point (HACCP)?

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Hazard Analysis and Critical Control Point (HACCP) is a structured, preventive method aimed at ensuring food and process safety by identifying and mitigating risks whether biological, physical, or chemical throughout every stage of production.

Why HACCP Matters to Your Business

HACCP focuses on preventing hazards before they occur, rather than simply inspecting for them after the fact. This proactive approach improves product safety, reduces risk of contamination, and supports regulatory compliance across industries like food and beverage, pharmaceuticals, and more.

The 7 Core Principles of HACCP

  1. Conduct a Hazard Analysis – Spot potential risks at each stage of the process.
  2. Determine Critical Control Points (CCPs) – Identify where controls are essential to managing those risks.
  3. Establish Critical Limits – Define safe thresholds (e.g., temperature, pH, time).
  4. Implement Monitoring Procedures – Regularly check CCPs to ensure they stay within safe limits.
  5. Define Corrective Actions – Plan what to do if monitoring shows that a critical limit is breached.
  6. Verification Procedures – Confirm that the HACCP system works effectively.
  7. Record-Keeping & Documentation – Keep accurate, detailed logs of all HACCP activities.

How BM Process Can Support Your HACCP Journey

  • Wondering how to develop and put HACCP into action at your facility? Our Consultancy service offers expert guidance tailored to your operations.
  • Dive deeper into process safety, compliance strategies, and more in our Knowledge Base.
  • For businesses in the Food & Beverage Industry, HACCP is often a regulatory requirement and we’re here to help you meet those standards effectively.

For a Deeper Dive into HACCP Principles

For an authoritative and detailed guide on HACCP implementation, the FDA’s “HACCP Principles & Application Guidelines” is a top resource: FDA – HACCP Principles & Application Guidelines.

Final Thoughts

HACCP offers a robust framework for proactive hazard management boosting safety, enhancing regulatory compliance, and improving overall operational control. Whether you’re in food and beverage or any industry with safety-critical processes, BM Process can support you in implementing HACCP effectively.

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